PECAN PUMPKIN PIE (Mom)

By jarren

Canadian Living

Ingredients

• 3 eggs, beaten (save out 1 egg white)
• 14 oz canned pumpkin
• 3/4 cup brown sugar
• 1/2 cup corn syrup
• 1/3 cup butter
• 1 tsp vanilla
• 1/2 tsp cinnamon
• 1/2 tsp nutmeg
• 1/4 tsp salt
• 1/4 cup toasted pecans
• Partially baked pie shell
• 1/2 pint whipping cream, whipped

Preparation

Step 1

Blend ingredients, except pecans, in food processor. Beat 1 egg white and fold into pie ingredients. Pour into pie shell and bake at 350F until set.

Before serving, cover with whipped cream and garnish with pecans.