PARTY CHEESE DIP From the Lloyd’s kitchen

By curly

Ingredients

• 1 (11 oz) can cheddar cheese soup, undiluted
• 1 (8 oz) carton French onion dip
• 1 cup (4 oz) shredded sharp cheddar cheese
• _ teaspoon, dry mustard
• 1/8 teaspoon ground red pepper, optional

Preparation

Step 1

Combine first 4 ingredients in crock-pot and heat until cheese is melted. Stir in red pepper if desired. Serve with ships, bread-sticks, or apple slices.