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Ingredients
- 1 lb ground pork
- 1/2 Tbsp coarse salt
- 1/2 tsp sage
- 1/3 tsp savory
- 1/8 tsp ground nutmeg
- 2/3 tsp ground marjoram
- 1/3 tsp ground black pepper
Preparation
Step 1
Stuff into sheep casings or leave as bulk sausage to make patties.