Cream Cheese Sausage Rolls

By bsterna

Ingredients

• 1 lb. Jimmy Dean sausage
• 1 (8oz) pkg cream cheese
• 2 cans Pillsbury crescent rolls
• 1 egg white, lightly beaten

Preparation

Step 1

Preheat oven to 350.
Brown sausage and drain. While sausage is still hot, add cream cheese and stir until cheese is melted and mixture is creamy. Cool completely.
Separate crescent rolls and arrange into two rectangles. Form log of sausage mixture lengthwise down center of each rectangle. Fold over the long sides of pastry to cover sausage log. Place on ungreased cookie sheet, seam down. Brush with egg white.
Bake 20 minutes until crust is golden. Slice & serve hot or cold.