Crockpot Shredded Pork Loin Roast
By khojnicki
Serving suggestions:
1. Serve with lettuce, tomato, chips and pickle sandwich style
2. Loaded baked potatoes with sour cream, butter and chives
3. Nachos
4. In tortillas taco style with broccoli slaw and avocado
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Ingredients
- One 5-lb pork loin roast
- Onion powder, to taste
- Garlic powder, to taste
- 1 bottle BBQ sauce
- 1 can soda
Details
Preparation
Step 1
Place roast in the slow cooker and season with onion and garlic powder. Cover with BBQ sauce and soda. Cook on LOW 6-8 hours, or until pork is tender. Shred with forks and serve.
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