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Coffee Cup Chilaquiles


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  • 1 egg
  • 1 tablespoon milk
  • Salt
  • Ground black pepper
  • 1 tablespoon sharp cheddar cheese
  • 5 tortilla chips, divided
  • 1 tablespoon salsa
  • Sour cream
  • Queso fresco
  • Chopped green onion



Step 1

Beat egg and milk with a fork in a mug; add s & p to taste. Add cheddar; stir to coat. Break 3 or 4 tortilla chips into small pieces to fit in the cup; stir into the mixture. Add salsa.

Microwave on high until done, about 1 minute and 10 seconds. Garnish with remaining tortilla chips, sour cream, queso fresco and green onion.

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