- 4
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Ingredients
- s3/4 lb uncooked fettuccine
- Boiling salted water
- 6 tbsp unsalted butter
- 2/3 cup whipping cream
- Pinch nutmeg
- 1/2 tsp salt
- Pinch white pepper
- 1 cup fresh grated Parmesan cheese
- 2 tbsp chopped fresh parsley
Preparation
Step 1
Cook fettuccine 6-8 minutes, drain and return to pot. White cooking fettuccine, place butter and cream in 10" skillet over medium-low heat. Cook, stirring constantly until mixture bubbles for 2 minutes. Stir in salt, pepper and nutmeg. Remove from heat, stir in Parmesan cheese and blend. Return briefly to heat, if necessary to blend cheese - but do not let sauce bubble. Pour sauce over noodles. Place over low heat and toss for 2-3 minutes. Sprinkle with parsley and serve.