Chicken Veloute With Pearl Onions And Peas

Chicken Veloute With Pearl Onions And Peas
Chicken Veloute With Pearl Onions And Peas

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 2

    cups apple cider vinegar

  • 1/3

    cup sugar

  • 6

    cups chicken stock

  • 3

    ounces foie gras

  • 2

    cups pearl onions blanched, peeled

  • 1

    cup frozen sweet peas

  • Freshly-ground black pepper to taste

  • 1/2

    cup chopped flat-leaf parsley

Directions

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor. Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley. This recipe yields 3 cups.

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