Menu Enter a recipe name, ingredient, keyword...

Chicken Veloute With Pearl Onions And Peas

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 2 cups apple cider vinegar
  • 1/3 cup sugar
  • 6 cups chicken stock
  • 3 ounces foie gras
  • 2 cups pearl onions blanched, peeled
  • 1 cup frozen sweet peas
  • Freshly-ground black pepper to taste
  • 1/2 cup chopped flat-leaf parsley

Details

Servings 3

Preparation

Step 1

Create a gastrique by combining vinegar and sugar in a saucepan; simmer until reduced to 1/4 of the volume. Pour in chicken stock; simmer again until reduced by half to condense the flavor.

Buzz in the foie gras using a handheld blender. The sauce will thicken. Fold in pearl onions and peas. Season with freshly cracked black pepper, garnish with parsley.

This recipe yields 3 cups.

You'll also love

Review this recipe

Green Bean And Pearl Onion Casserole French Onion Soup