Scalloped Potatoes 'n' Ham Casserole Recipe

6 servings

Scalloped Potatoes 'n' Ham Casserole Recipe
Scalloped Potatoes 'n' Ham Casserole Recipe

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3/4

    cup powdered nondairy creamer

  • 1-3/4

    cups water

  • 3

    tablespoons butter

  • 3

    tablespoons all-purpose flour

  • 2

    tablespoons dried minced onion

  • 1

    teaspoon salt

  • 3/4

    teaspoon paprika

  • 6

    large potatoes, peeled and thinly sliced

  • 2

    cups diced fully cooked ham

  • 1

    cup (4 ounces) shredded cheddar cheese

Directions

Preheat oven to 350°. In a small bowl, mix creamer and water until smooth. In a small saucepan, heat butter over medium heat. Stir in flour, onion, salt and paprika until smooth; gradually add creamer mixture. Bring to a boil; cook and stir 1-2 minutes or until thickened. In a greased 13x9-in. baking dish, layer potatoes and ham; pour sauce over top. Bake, covered, 15 minutes. Uncover; bake 40-50 minutes longer or until potatoes are tender. Sprinkle with cheese; bake 5-10 minutes or until edges are bubbly and cheese is melted

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