Easy Shrimp Bisque

By Dianewaldron

Total Time: 20 Minutes

Ingredients

• 6-8 Medium Shrimp, chopped
• Salt and Pepper
• 2-3 Tablespoons Butter
• 2 Tablespoons Brandy
• 2 14.5-ounce Cans Tomato Soup
• 1 Cup Heavy Cream
• Chives, chopped

Preparation

Step 1

Chop the shrimp and season with salt and pepper. In a medium saucepan, cook in butter over medium heat until opaque, 3 to 4 minutes; remove. Add brandy to the pan, then tomato soup cans and heavy cream; simmer for 5 minutes. Place shrimp in soup bowls and add soup mixture to serving bowl. Sprinkle with chopped chives.