Chili Cream Cheese Dip

By jmax

Ingredients

• 1 package of cream cheese (nonfat or regular), at room temp
• 1 can of chili with beans (or homemade chili)
• 1/2 package of mild Cheddar or Mexican blend cheese

Preparation

Step 1

Spread the cream cheese on the bottom of a microwave-safe dish. Pour the chili over the cream cheese and sprinkle the cheese on top. Heat in the microwave for approximately 3-5 minutes (varies depending on your microwave). Alternatively, you can heat in the oven. Just looking to heat and melt the cheese on top.

Serve with tortilla chips.