cookies, hawaiian blackberry jam slices

By á-7976

Ingredients

• 6 1/2 oz jar roasted, salted macadamia nuts
• 1/3 cup sugar
• 1 1/2 cups sweetened, flaked coconut
• 2 lg egg whites
• 1/2 cup blackberry jam

Preparation

Step 1

preheat oven to 350. line a lg baking sheet with parchment paper, set aside
in a food processor, process nuts and sugar at med speed until finely ground. add coconut and process until well combined. add egg whites and process again until mixture is evenly moistened.
transfer dough to prepared baking sheet; shape mixture into 2 12x2 inch logs (each log should be about 1/2 inch thick), and space logs about 2 inches apart. using the end of a wooden spoon or your finger, make a trench down the length of each log.
bake for 30 min or until set and golden brown.
meanwhile, in a small saucepan over low heat, melt the jam. remove logs from the oven. while logs are warm, spoon melted jam into the trench of each log; let stand at least 30 min or until the logs are cool and the jam is set.
cut cookie logs into 1/2 inch wide slices.