STAINED GLASS COOKIES
By á-71874
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Ingredients
- 1 12 OZ BAG OF SEMISWEET CHOCOLATE CHIPS
- 1 PACKAGE OF MINIATURE MARSHMALLOWS (COLOR ONES IF POSSIBLE)
- FLAKED COCONUT
- 1 STICK OF BUTTER
- 1 C CHOPPED WALNUTS
Details
Preparation
Step 1
MIX MARSHMALLOWS & NUTS
PREPARE 3 SHEETS OF WAX PAPER AND PUT COCONUT DOWN LIKE A LOG
MELT CHOCOLATE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL (ABOUT 1 MINUTE, 2 MAX)
POUR CHOCOLATE OVER MARSHMALLOWS
SEPARATE INTO 3 LOGS ON PREPARED WAX PAPER
SPRINKLE COCONUT OVER THE TOP AND SIDES, ROLL AND WRAP TIGHT WITH WAX PAPER TO FORM A LOG
REFRIGERATE OVERNIGHT AND SLICE WHEN READY
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