STAINED GLASS COOKIES

STAINED GLASS COOKIES
STAINED GLASS COOKIES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    12 OZ BAG OF SEMISWEET CHOCOLATE CHIPS

  • 1

    PACKAGE OF MINIATURE MARSHMALLOWS (COLOR ONES IF POSSIBLE)

  • FLAKED COCONUT

  • 1

    STICK OF BUTTER

  • 1

    C CHOPPED WALNUTS

Directions

MIX MARSHMALLOWS & NUTS PREPARE 3 SHEETS OF WAX PAPER AND PUT COCONUT DOWN LIKE A LOG MELT CHOCOLATE CHIPS AND BUTTER IN A MICROWAVE SAFE BOWL (ABOUT 1 MINUTE, 2 MAX) POUR CHOCOLATE OVER MARSHMALLOWS SEPARATE INTO 3 LOGS ON PREPARED WAX PAPER SPRINKLE COCONUT OVER THE TOP AND SIDES, ROLL AND WRAP TIGHT WITH WAX PAPER TO FORM A LOG REFRIGERATE OVERNIGHT AND SLICE WHEN READY

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