Pasta with Asparagus

By cprzybyl

Calories: 238
Total Fat: 5.5g
Cholesterol: 0mg
Sodium: 186mg
Total Carbs: 39g
Dietary Fiber: 5.7g
Protein: 11.7g

Ingredients

• 1 1/2 pounds fresh asparagus, trimmed and cut into 1 inch pieces 1/4 cup chicken broth 1/2 pound fresh mushrooms, sliced 8 ounces angel hair pasta 1 tablespoon olive oil 1/2 teaspoon crushed red peppe

Preparation

Step 1

Cook pasta according to package instructions.
Heat the olive oil in a nonstick skillet. Saute asparagus in the pan over medium heat for about 3 minutes. Add chicken broth and mushroom slices; cook 3 minutes more.
Drain pasta, and transfer to a serving dish. Gently toss pasta with asparagus mixture; sprinkle with Parmesan and crushed red pepper.