Soft Pretzels

By shelliec

Nutrition Facts: 1 serving (1 each) equals 122 calories, 2 g fat (1 g saturated fat), 17 mg cholesterol, 165 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.

Ingredients

• 1 T. Yeast
• 1 1/3 C. Warm Water
• 1 T. Sugar
• 1/2 t. Salt
• 3-4 C. Flour
• (Salt & Butter)

Preparation

Step 1

Dissolve yeast in water in a large bowl. Stir in sugar, salt & 3 cups flour. Mix well; knead 5-7 minutes. Form pretzels. Place on a greased cookie sheet.

BAKE at 400 for 20 minutes. Brush on butter & sprinkle with salt.