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Ingredients
- 2 cans nacho cheese soup
- 1 cup milk
- 2 cups chopped chicken
- 1/2 cup salsa
- 1 can green chilies
- 1 tsp chili powder
- approx 8-10 flour tortillas
Preparation
Step 1
In one bowl mix together the two cans of nacho cheese soup and the cup of milk. Set to the side. In a different bowl, mix 2 cups of chopped, cooked chicken, 1/2 cup salsa, green chilies, chili powder and 2Tbsp of soup mix. Put 1/3cup chicken mix in each tortilla, roll and put in pan. Pour nacho cheese soup on top. Bake at 375 for 35 minutes.