Rate this recipe
4/5
(1 Votes)
Ingredients
- 2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
- 1/4 cup KRAFT Zesty Italian Dressing
- 3 hard-cooked eggs, chopped
- 1 stalk celery, thinly sliced
- 2 green onions, thinly sliced
- 1 Tbsp. chopped fresh dill weed
- 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise
Details
Preparation
Step 1
COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.
PLACE warm potatoes in large bowl. Add dressing; toss to coat.
ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled
You'll also love
- Lemon Dream Cake 4/5 (1 Votes)
- LEMON COCONUT BUTTERMILK PIE 3.5/5 (2 Votes)
- MUSSELS-SPICY TOMATO SAUCE from... 4/5 (1 Votes)
- Kristi's Mamma Kyle's Old Fashion... 4/5 (1 Votes)
- PC Deep Covered Baker Garlic... 3.7/5 (3 Votes)
Review this recipe