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POTATO SALAD, BEST CREAMY

By

THIS IS A KRAFT RECIPE

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Ingredients

  • 2 lb. Yukon gold potatoes (about 6 large), peeled, cut into 1-inch cubes
  • 1/4 cup KRAFT Zesty Italian Dressing
  • 3 hard-cooked eggs, chopped
  • 1 stalk celery, thinly sliced
  • 2 green onions, thinly sliced
  • 1 Tbsp. chopped fresh dill weed
  • 1/2 cup KRAFT Mayo Homestyle Real Mayonnaise

Details

Preparation

Step 1

COOK potatoes in boiling water in saucepan 15 min. or just until tender; drain.

PLACE warm potatoes in large bowl. Add dressing; toss to coat.

ADD eggs, celery, onions and dill; mix lightly. Stir in mayo. Refrigerate several hours or until chilled

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