GARLIC SHRIMP

By jarren

Ingredients

• 1/4 cup olive oil
• 2 cloves garlic, minced
• 1 tsp red pepper flakes
• 1 lb shrimp, peeled and deveined
• 2 tbsp fresh lemon juice
• 2 tbsp dry sherry
• 1 tbsp paprika
• Salt and freshly ground pepper
• Parsley for garnish

Preparation

Step 1

In a saute pan, warm the olive oil. Add the garlic and red pepper flakes and saute for 1 minute. Raise heat to high and add shrimp, lemon juice, sherry and paprika. Stir well, then saute, stirring briskly for about 3 minutes. Season with salt and pepper and sprinkle with parsley.