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Ingredients
- 1 Yellow Cake mix
- 1 8 ounce(small) Instant Vanilla Pudding
- 1 Pineapple; large can-crushed (don't drain)
- 1 cup Sugar
- 1/2 cup Walnuts or Pecans for top; chopped
- 1 Cool Whip; large
- 1 cup shredded Coconut
Preparation
Step 1
Bake yellow cake according to directions in a 9x12 pan.
In a saucepan over medium heat, combine pineapple with juice, sugar, pudding and coconut. Simmer 5 minutes.
Using a wooden spoon handle, poke holes in warm cake. Evenly cool.
Spread whipping topping evenly over cake and sprinkle with nuts.
Chill at least 2 hours before serving.