Simple Shortbread Buttons Recipe

2

Ingredients

1/2 cup (1 stick) Butter, softened
2 tbsp Granulated Sugar
1 tsp Vanilla
1 1/4 cups All-Purpose Flour
1/8 tsp Salt
1/4 cup Powdered Sugar

Preparation

Step 1

In Classic Batter Bowl, combine butter and sugar with Bamboo Spoon until light and fluffy. Beat in vanilla. Gradually stir in flour and salt until smooth. Form into a ball.

Place powdered sugar in Flour/Sugar Shaker. Dust a 15 inch piece of Parchment Paper with powdered sugar using Flour/Sugar Shaker. Transfer dough onto Parchment Paper; shape into an 8 inch log.

Refrigerate 30 minutes.

Meanwhile, preheat oven to 350 degrees.

Cut cookies into 1/2 inch slices using Crinkle Cutter. and place on flat baking stone.

Bake 20-22 minutes. Cool 3 minutes on Baking Stone; remove to Stackable Coolling Rack.

Repeat with remaining dough.

Cool completely.

Sprinkle cookies with powdered sugar.