- 4
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Ingredients
- 4 (2)
- 2 large sweet potatoes, peeled (1 Potato)
- 1 1/2 tablespoons olive oil (2 1/4 tsp)
- 1/2 teaspoon salt (1/4 tsp)
- 1/2 teaspoon ground cinnamon (1/4 tsp)
- 1/4 teaspoon ground ginger (1/8 tsp)
Preparation
Step 1
1. Cut the sweet potatoes in half length-wise; cut each half into 6 wedges.
2. Combine the oil, salt, cinnamon, and ginger in a large bowl and mix well. Add sweet potatoes and toss to coat evenly.
Place the wedges in a single layer on 4 inch rack. Bake on power level high for 15-17 minutes. Add a few minutes if you like fries extra crispy
Tips
120 calories, 31 calories from fat, 4 grams fat, 0 grams saturated fat, 22 grams of carbohydrates, 3 grams fiber