ROAST BEEF

By á-71874

BUY THE FIRST 3 RIBS (BONED, THIS IS ABOUT 5 LBS) HAVE THE BUTCHER TAKE THE RIBS OFF AND TIE BACK ON
ORDER THE FIRST CUT BEEF ROUND

Ingredients

• ROAST BEEF
• GARLIC
• FLOUR
• ONION
• BAY LEAF
• LIPTON ONION SOUP

Preparation

Step 1

PLACE ONION AND BAY LEAF INSIDE THE ROAST BEEF
COVER THE ROAST BEEF WITH GARLIC, FLOUR & ONION SOUP
PUT 1/2 C OF WATER ON THE BOTTOM OF THE PAN
COOK FOR 4 HRS AT 350 DEGREES (SEE RECOMMENDATION FROM THE BUTCHER)
PUT POTATOES ON THE BOTTOM OF THE PAN 1 1/2 HOURS BEFORE THE ROAST IS DONE