ROAST BEEF

BUY THE FIRST 3 RIBS (BONED, THIS IS ABOUT 5 LBS) HAVE THE BUTCHER TAKE THE RIBS OFF AND TIE BACK ON ORDER THE FIRST CUT BEEF ROUND
ROAST BEEF
ROAST BEEF

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ROAST BEEF

  • GARLIC

  • FLOUR

  • ONION

  • BAY LEAF

  • LIPTON ONION SOUP

Directions

PLACE ONION AND BAY LEAF INSIDE THE ROAST BEEF COVER THE ROAST BEEF WITH GARLIC, FLOUR & ONION SOUP PUT 1/2 C OF WATER ON THE BOTTOM OF THE PAN COOK FOR 4 HRS AT 350 DEGREES (SEE RECOMMENDATION FROM THE BUTCHER) PUT POTATOES ON THE BOTTOM OF THE PAN 1 1/2 HOURS BEFORE THE ROAST IS DONE

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