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ROAST BEEF

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BUY THE FIRST 3 RIBS (BONED, THIS IS ABOUT 5 LBS) HAVE THE BUTCHER TAKE THE RIBS OFF AND TIE BACK ON
ORDER THE FIRST CUT BEEF ROUND

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Ingredients

  • ROAST BEEF
  • GARLIC
  • FLOUR
  • ONION
  • BAY LEAF
  • LIPTON ONION SOUP

Details

Preparation

Step 1

PLACE ONION AND BAY LEAF INSIDE THE ROAST BEEF
COVER THE ROAST BEEF WITH GARLIC, FLOUR & ONION SOUP
PUT 1/2 C OF WATER ON THE BOTTOM OF THE PAN
COOK FOR 4 HRS AT 350 DEGREES (SEE RECOMMENDATION FROM THE BUTCHER)
PUT POTATOES ON THE BOTTOM OF THE PAN 1 1/2 HOURS BEFORE THE ROAST IS DONE

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