Lemony White Bean Skordilia with Grilled Pita

By mhatkinson

Ingredients

• 2 cups cooked white beans, 1/4 cup cooking liquid reserved
• 2 tablespoons chopped garlic
• 1/3 cup fresh lemon juice
• 1/4 cup tahini
• 1/4 cup olive oil
• 1/4 cup finely chopped parsley
• 3 tablespoons finely chopped fresh mint
• 12 pitas
• Olive oil

Preparation

Step 1

Place the beans, garlic and lemon juice in a food processor and process until the beans are coarsely chopped. Add tahini and oil and process until smooth. Add some of the cooking liquid if too thick. Season with salt and pepper to taste. Scrape into a bowl and fold in the parsley and mint.

Brush the pita on both sides with olive oil and grill until lightly golden brown. Cut into wedges.