lb pot roast
can beef broth
can beef consume
can french onion soup (or slice one onion, thinly, and add one more can of beef broth)
Cut the roast into big chunks. Put all ingredients in the slow cooker; cook on LOW 8-10 hours. After about 8 hours, use spoon to shred the meat. Spoon the meat into rolls, top with cheese and serve with au jus.