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khojnicki

French Dip Sandwiches

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Ingredients

  • 2-3 lb pot roast
  • 1 can beef broth
  • 1 can beef consume
  • 1 can french onion soup (or slice one onion, thinly, and add one more can of beef broth)
  • Rolls
  • Cheese

Details

Preparation

Step 1

Cut the roast into big chunks. Put all ingredients in the slow cooker; cook on LOW 8-10 hours. After about 8 hours, use spoon to shred the meat. Spoon the meat into rolls, top with cheese and serve with au jus.

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