Tortilla Chips

By á-167595

Ingredients

• ◦12 corn tortillas
• ◦2 tablespoons olive oil
• ◦kosher salt, to taste
• ◦onion powder, optional
• ◦garlic powder, optional
• ◦chili powder, optional
• ◦white pepper, optional

Preparation

Step 1

Preheat oven to 400º F.

Place your corn tortillas one on top of the other in a large stack and use a sharp knife to cut the stack into 4-6 equal slices.

Spread tortilla triangles out on 2 baking sheets (making sure to leave at least a 1/2-inch between them) and brush them with olive oil.

Sprinkle chips generously with salt and your choice of other seasoning, then place in oven and bake for 9-11 minutes, or until golden brown. Note: during the last few minutes of cooking, check frequently to make sure they don’t burn.

Remove from oven and let cool 5 minutes before serving.