Tortilla Chips

Tortilla Chips
Tortilla Chips

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • ◦12 corn tortillas

  • ◦2 tablespoons olive oil

  • ◦kosher salt, to taste

  • ◦onion powder, optional

  • ◦garlic powder, optional

  • ◦chili powder, optional

  • ◦white pepper, optional

Directions

Preheat oven to 400º F. Place your corn tortillas one on top of the other in a large stack and use a sharp knife to cut the stack into 4-6 equal slices. Spread tortilla triangles out on 2 baking sheets (making sure to leave at least a 1/2-inch between them) and brush them with olive oil. Sprinkle chips generously with salt and your choice of other seasoning, then place in oven and bake for 9-11 minutes, or until golden brown. Note: during the last few minutes of cooking, check frequently to make sure they don’t burn. Remove from oven and let cool 5 minutes before serving.

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