Artichoke Dip

By mhatkinson

Carol loves this one

Ingredients

• 1 14-ounce can artichoke hearts, drained and chopped
• 4 pieces bacon, crisply fried and crumbled
• 1 tablespoon minced onion
• 1 tablespoon fresh lemon juice
• 1/2 cup mayonnaise
• Dash of cayenne pepper
• Salt and pepper to taste
• Worcestershire sauce

Preparation

Step 1

In bowl, mix all ingredients. Cover; chill several hours or overnight. Serve with Pepperidge Farm English Water Biscuits. Makes about 1 1/2 cups.