- 12
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Ingredients
- 12 Lg 24 Sm
- 12 Graham Cracker squares
- 1/2 cup packed brown sugar
- 1/2 cup butter or margarine (1 stick)
- 1/2 teaspoon Vanilla
- 1/2 cup Chopped pecans
Preparation
Step 1
1. Arrange graham crackers in an 8x8 inch square pan in single layer.
2. Heat brown sugar and butter to boiling, keep at a boiling and stir one minute. Remove from heat. Stir in vanilla. Pour over crackers evenly.
3. Sprinkle with pecans.
4. Place pan on 4 inch rack and bake on Power level high for 5-6 minutes or until bubbly. Cool slightly.
5. Cut into squares.