Easter Deviled Eggs

By mamapig

The first time I served these, people were a little taken aback but after they tried them found out there was no taste to the color. It's been a favorite Easter staple since. You can do these for Christmas, school parties, etc. - just using the right colors. A lot of fun.

Ingredients

• 10 hard boiled eggs
• food coloring
• 1 tsp vinegar for each color you are using
• water
• 3/4 cup mayonnaise or Miracle Whip or half of each
• 1 tsp mustard
• 1 tsp dried minced onion
• 2 tsp pickle relish

Preparation

Step 1

Remove the shells from the hard boiled eggs and slice each egg in half.

Remove the yolks from the egg halves and place in a bowl. Set the yolks aside.

Get enough glasses or mugs for the number of colors you want to use. Fill the mugs or glasses ⅔ of the way full with cold water.

Add 3 drops of desired food coloring along with 1 tsp. vinegar to each mug or cup.

Place egg whites in the mugs and allow to sit in the food coloring until desired color is reached. I could fit 3 egg whites in each of my mugs at a time.

Remove whites from dye and drain on a plate lined with a couple of paper towels.

Take the reserved yolks and mash them with a fork. Then mix the rest of the with the mashed yolk.

Pipe or spoon the yolk mix into the colored egg whites. Makes 20 deviled egg halves.