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Ingredients
- 2 egg yolks
- 2 cups milk
- 2 cups flour
- 1 tbsp baking powder
- 1/2 tsp salt
- 1/3 cup canola oil
- 2 egg whites, stiffly beaten
Preparation
Step 1
Preheat waffle maker. Put all ingredients, except egg whites in a large bowl. Beat on low speed until moistened. Increase speed to medium, mix until smooth. By hand, gently fold in beaten egg whites.
Pour 1/3 cup batter over grids. Bake 2-3 minutes.