Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 3/4 cups unsweetened shredded coconut
- 3 tsp coconut oil
- 3 tbls maple syrup
- 2 tbls unsweetened coconut milk
- 1/2 tsp vanilla extract
- 1/8 tsp salt
- organic dark chocolate
Details
Servings 15
Preparation
Step 1
1. Melt coconut oil slightly in microwave and place in mixing bowl
2. Add shredded coconut, maple syrup, coconut milk, vanilla extract ans salt
3. Mix well
4. Shape into 1" balls
5. Refrigerate for 1 hour
6. Melt chocolate and roll coconut balls to coat with chocolate
7. Keep in the refrigerator
Can also omit chocolate and roll balls just in coconut
You'll also love
- Smokin Okies Vinegar Mop for... 0/5 (0 Votes)
- Spicy Shrimp with Creamy Polenta 0/5 (0 Votes)
- Frosty Pumpkin Squares 0/5 (0 Votes)
- Lemon Doberge Cake 0/5 (0 Votes)
- Dutch Apple Pie with Sour Cream... 0/5 (0 Votes)
- Coconut Pancakes - WW PointsPlus 7 5/5 (1 Votes)
Review this recipe