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Ham and Broccoli Pasta

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Ingredients

  • 4 1/2 cups uncooked bow tie pasta (12oz)
  • 1 pkg (16oz) frozen broccoli florets
  • 3 cups cubed fully cooked ham
  • 1 container (8oz) spreadable chive and onion cream cheese
  • 1/2 cup milk
  • 1/4 tsp salt
  • 1/2 tsp pepper

Details

Preparation

Step 1

In a dutch oven, cook pasta according to package directions, adding broccoli during the last 5 minutes of cooking; drain

In same pan, add remaining ingredients; cook and stir over medium heat until heated through and cream cheese is melted. Return pasta mixture to pan and toss to combine.

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