Root Beer Float Pie
By á-72428
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Ingredients
- 1 carton (8oz) frozen reduced-fat whipped topping, thawed, divided
- 3/4 cup cold diet root beer
- 1/2 cup fat free milk
- 1 pkg (1oz) sugar free instant vanilla pudding mix
- 1 graham cracker crust (9 in)
Details
Preparation
Step 1
Set aside and refrigerate 1/2 cup whipped topping for garnish. In a large bowl, whisk the root beer, milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft set. Fold in half of the remaining whipped topping. Spread into graham cracker crust.
Spread remaining whipped topping over pie. Refrigerate for at least 8 hours or overnight.
Dollop reserved whipped topping over each serving; top with a maraschino cherry if desired
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