Raspberry Vinaigrette Dressing

By wa1965

Ingredients

• • 3 tablespoons raspberry vinegar
• • 1 shallot, quartered
• • 1/8 teaspoon ground black pepper
• • 1/2 teaspoon salt
• • 1/2 teaspoon Dijon mustard
• • 1 teaspoon dried thyme
• • 3/4 cup extra-virgin olive oil

Preparation

Step 1

Add the vinegar to a blender, replace the lid, turn it on, and through the feed opening, add, 1 at a time, the shallot, black pepper, salt, mustard, and thyme. Then leaving the blender running, add the olive oil in a slow thin stream.