Smoked Sausage and Spaghetti Skillet Dinner

By á-24606

Ingredients

• 8 ounces spaghetti, cooked and drained
• 1 package (13.5 ounce) JOHNSONVILLE® Smoked Sausage, sliced
• 1 tablespoon olive oil
• 1 package (8 ounces) fresh mushrooms, sliced
• 2 cloves garlic, minced
• 1/4 teaspoon crushed red pepper flakes
• 1/4 teaspoon salt
• 2 cups grape tomatoes, cut in half
• 1/4 cup fresh basil, chopped

Preparation

Step 1

1In a skillet, brown sausage in oil for 3 to 4 minutes.
2Add mushrooms, garlic and seasonings. Continue to cook until vegetables are tender.
3Stir in tomatoes, basil and prepared pasta.
4 Toss lightly; heat through.