Onion Rings, Old Fashioned

Onion Rings, Old Fashioned
Onion Rings, Old Fashioned

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

PREP TIME

15

minutes

TOTAL TIME

18

minutes

SERVINGS

--

servings

Ingredients

  • 1

    large onion, cut into 1/4-inch slices

  • 1 1/4

    cup flour

  • 1

    teaspoon baking powder

  • 1

    teaspoon salt

  • 1

    egg

  • 1

    cup dry bread crumbs

  • seasoning salt to taste

  • 1

    quart oil, for frying, as needed

Directions

Heat oil in a deep fryer for 367 degrees. Separate onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt. Dip the onion slices into the flour mixture until they are all coated; set aside. Whisk eggs and milk into the flour mixture using a fork. Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of foil for easier clean up. Spread bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop crumbs up on the ring to coat Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings. Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt and serve.

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