Menu Enter a recipe name, ingredient, keyword...

Onion Rings, Old Fashioned

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1 large onion, cut into 1/4-inch slices
  • 1 1/4 cup flour
  • 1 teaspoon baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup dry bread crumbs
  • seasoning salt to taste
  • 1 quart oil, for frying, as needed

Details

Preparation time 15mins
Cooking time 18mins

Preparation

Step 1

Heat oil in a deep fryer for 367 degrees.

Separate onion slices into rings, and set aside. In a small bowl, stir together the flour, baking powder and salt.

Dip the onion slices into the flour mixture until they are all coated; set aside.

Whisk eggs and milk into the flour mixture using a fork.

Dip the floured rings into the batter to coat, then place on a wire rack to drain until the batter stops dripping. The wire rack may be placed over a sheet of foil for easier clean up.

Spread bread crumbs out on a plate or shallow dish. Place rings one at a time into the crumbs, and scoop crumbs up on the ring to coat Give it a hard tap as you remove it from the crumbs. The coating should cling very well. Repeat with remaining rings.

Deep fry the rings a few at a time for 2 to 3 minutes, or until golden brown. Remove to paper towels to drain. Season with seasoning salt and serve.

You'll also love

Review this recipe

Creamed Potatoes, Peas and Pearl Onions Keg's French Onion Soup