Tater Tot pull apart

By á-34497

Ingredients

• 2 tbsp butter, melted
• 1 tsp garlic powder
• 1/4 C Parmesan cheese, grated
• 1 C mozzarella cheese, shredded
• 2 eggs
• 3/4 bag frozen tater tots (32oz)

Preparation

Step 1

Grease the bottom and sides of a Bundt pan. Preheat oven to 425. As the oven preheats, combine the butter, garlic powder, cheeses, and egg in a large mixing bowl Toss the tater tots in mixture, until coated.
Pour the tots into the Bundt pan, packing them in so they stick together.
Cook for 30-35 minutes, or until the tots are crispy. Cool for 10-15 minutes before removing from the pan.