Vegan Cheese

By Maverick19

You can use cashews, almonds, hazelnuts or brazil nuts

Ingredients

• 1 cup nuts, soaked for 6 hours
• 1 cup almond or cashew yogurt
• 1/2 cup water
• 1 tsp salt
• 3 Tbsp tapioca starch
• 1 Tbsp agar

Preparation

Step 1

1. Place all ingredients in a blender or food processor. Blend until fully mixed
2. Pour the mixture into a saucepan or skillet. Heat in skillet over medium-low heat.
3. Stir constantly. When the mixture gets "stretchy", the vegan cheese is done. Pour into a mold (a bowl will work)
4. Place a piece of cling wrap over the cheese. Press the wrap to the top of the cheese so that a skin does not form.
5. Put the cheese in the refrigerator and serve once chilled.
*The cheese will last for 6-7 days in the refrigerator