Greek Oven Omelet* Recipe

Ingredients

1 pt cherry tomatoes, halved
1 sm green pepper, diced
3 lg cloves garlic, minced
3 Tbsp. olive oil, plus more for greasing skillet
1 Tbsp. balsamic vinegar
salt and white pepper
8 lg eggs, lightly beaten
12 kalamata olives, quartered
3/4 cup (4 oz) crumbled feta cheese

Preparation

Step 1

In 9 inch square glass baking dish place tomatoes, green pepper and garlic. Drizzle with olive oil and vinegar, season to taste with salt and pepper. Bake 20 minutes, stirring occasionally. Remove from oven

Liberally oil bottom and sides of 9 or 10 inch oven proof skillet. Spoon tomato mixture into skillet in an even layer, place over medium heat for about 30 seconds to reduce the remaining liquid. Turn off the heat

Preheat oven to 350°

When ready to bake omelet, pour in eggs, top with olives and cheese and season with salt and white pepper. Place skillet in oven for 30 minutes, or until knife inserted in the center comes out clean. Serve with crusty bread or steamed vegetables.