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Ingredients
- • 1 tablespoon prepared mayonnaise
- • 1 teaspoon Dijon mustard
- • 1 teaspoon freshly ground pepper
- • 1 teaspoon pureed canned chipotles
- • 1 teaspoon Worcestershire sauce
- • Few drops of hot pepper sauce
- • 1 tablespoon fresh lime juice
- • 1 teaspoon capers
- • 5 anchovy fillets
- • 8 cloves garlic
- • 1 cup olive oil
- • 2 tablespoon red wine vinegar
- • Salt and freshly ground pepper
Preparation
Step 1
Put all ingredients, except the oil and vinegar, in a food processor and process until blended. Slowly mix in the oil, then mix in the vinegar. If too thick, add a little water.