Easy Cheesycake Bars
- 2 tubes of refrigerator Crescent roll dough
- 2 8oz containers of cream cheese (I use 1/3 less fat)
- 1 cup of sugar
- 1 Tbls vanilla
- Cinnamon & Sugar
Preheat the oven to 325. Cream together softened cream cheese, sugar and vanilla. In a greased 9X13 baking dish put down 1 package of dough put cream cheese mixture on top. Put remaining dough on top of cream cheese mixture and sprinkle with cinnamon & sugar. Bake for 30 minutes.