PASTRAMI SPICY LEMON PEPPER RUB

By Beefman-2

Ingredients

• 7 TBSP COURSE BLACK PEPPER
• 5 TBSP CHILI POWDER
• 5 TBSP GROUND CORIANDER
• 5 TBSP GROUND MUSTARD
• 4 TBSP BROWN SUGAR
• 4 TBSP LEMON PEPPER
• 2 TBSP GARLIC POWDER
• 2 TBSP ONION POWDER
• 3 TBSP KNORR CHICKEN BOUILLION GRANULES
• 2 TBSP CELERY SALT
• 2 TBSP SEASONED SALT

Preparation

Step 1

MIX ALL INGREDIENTS TOGETHER IN A BOWL,,,THEN PLACE INTO AIR TIGHT CONTAINER TILL NEEDED