Rockin' Rice Pudding

By á-170456

Ingredients

• 3 cups white rice cooked
• 3 cups milk
• 2/3 cup sugar
• 2 tablespoons butter
• 1/2 cup raisins
• 1 teaspoon vanilla extract
• Zest of 1 lemon grated
• 1 teaspoon cinnamon divided

Preparation

Step 1

Combine cooked rice, milk, sugar and butter in a medium saucepan. Add raisins and vanilla. Cook for 25 minutes until most of the liquid is absorbed. Mix in lemon zest and 1/2 teaspoon of cinnamon.

Spoon pudding into a serving dish and dust with remaining cinnamon. May serve chilled or at room temperature.

This recipe yields 4 to 6 servings.