Crab on English

By mvjpfoley

Ingredients

• 3/4 stick butter, softened
• 2 tbsp. mayonnaise
• 1/2 tsp. seasoned salt
• 1/2 tsp. garlic powder
• 1 (5 oz.) jar Old English sharp cheddar spread, room temperature
• 8 oz. crab meat
• 1 pkg. English muffins

Preparation

Step 1

Mix all ingredients, adding crab last. Spread on English muffins. Broil until brown. Slice in pie shape slices. Serve warm.