Festival Sausage Bake
By á-12274
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5/5
(1 Votes)
Ingredients
- 1 pound rigatoni pasta
- 2 tablespoons vegetable oil
- 1 1/4 pounds hot Italian sausage, cut into 1-inch pieces
- 2 large green bell peppers, cut into 1/2-inch strips
- 2 medium-sized onions, cut into 1/4-inch slices
- 2 teaspoons minced garlic
- 2 (26-ounce) jars spaghetti sauce
- 1/4 cup grated Parmesan cheese
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- 1 cup (4 ounces) shredded mozzarella cheese
Details
Preparation
Step 1
1. Preheat oven to
2.
through
3.
13" baking dish, cover with aluminum
foil, and bake 20 minutes.
http://www.mrfood.com/Casseroles/Festival-Sausage-Bake/ml/1
8/24/2012
4. Remove foil;
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