Festival Sausage Bake

By á-12274

Ingredients

• 1 pound rigatoni pasta
• 2 tablespoons vegetable oil
• 1 1/4 pounds hot Italian sausage, cut into 1-inch pieces
• 2 large green bell peppers, cut into 1/2-inch strips
• 2 medium-sized onions, cut into 1/4-inch slices
• 2 teaspoons minced garlic
• 2 (26-ounce) jars spaghetti sauce
• 1/4 cup grated Parmesan cheese
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• 1 cup (4 ounces) shredded mozzarella cheese

Preparation

Step 1

1. Preheat oven to
2.
through
3.
13" baking dish, cover with aluminum
foil, and bake 20 minutes.
http://www.mrfood.com/Casseroles/Festival-Sausage-Bake/ml/1

8/24/2012

4. Remove foil;