Greek Seasoning

By tjfatum

Can be used on Chicken, Fish, Potatoes or Vegetables

Ingredients

• 3 tablespoons oregano
• 2 tablespoons basil
• 1 tablespoon dill
• 2 tablespoons onion powder
• 2 tablespoons garlic powder
• 1/2 tablespoon salt
• 1 tablespoon black pepper

Preparation

Step 1

Mix spices Together. Makes 1/2 a cup. Can be stored up to a year.

Use 2 tbl per pound of meat; cook with olive oil.