Hot and Spicy Chicken Wings

By tjberens

This recipe also works great with Chicken Skewers as well.

Ingredients

• 2 lbs Chicken Wings or Breasts (cut into strips and skewered)
• Hot Marinade
• 1/2 cup all purpose Flour
• 1/2 cup Panko bread crumbs
• Hot Seasoning mix
• Hot Baste mixture
• MILD:Skip hot sauce in marinade, leave cayenne out of seasoning mix, and pass on the baste altogether.
• 2 ALARM:Use 1 tbsp hot sauce in marinade, a pinch of cayenne in seasoning mix, and a very light coating of hot baste before serving.
• ATOMIC: Use all recipes as is and brush generously w/baste.

Details

Servings 4

Preparation

Step 1

Marinade chicken for at least 20 minutes in Hot Marinade; place on rack over baking sheet and season w/Salt and Pepper. Heat oil in fryer or pan to 375 degrees.
Combine flour, Hot seasoning mix, and Panko bread crumbs in shallow dish.
Dredge chicken in flour mixture, shake off excess, and return to rack.
Cook in oil until golden brown-about 8 minutes. Remove and drain on paper towels.
Just before serving-brush or drizzle Hot Baste over chicken.