Cherry Cheese Turnovers

By augusj

Ingredients

• 1/4 cup (2 ounces) Cream Cheese, softened
• 1/2 cup Cherry Pie filling
• 1 package (8 ounces) refrigerated Cresent Rolls
• 1 Egg whtie, lightly beaten
• 1 tbsp sliced Almonds, chopped

Preparation

Step 1

Preheat oven to 375 degrees F.

In a small batter bowl, combine cream cheese and cherry pie filling.

Unroll crescent roll dough; roll out dough to 8x 15 inch rectangle using bakers roller. Cut 8 circles using Cut-N-Seal.

Place 2 teaspoons cherry mixture in center of each circle. Fold dough in half, matching edges; seal with Cut-N-Seal.

Place on flat baking stone. Brush each turnover with egg white using pastry brush.

Sprinkle with almonds.

Bake 15-17 minutes or until light golden brown.